This Man's Cook Perilla Seed Kalguksu
A healthy side dish made by lightly blanching sweet radish cabbage and tossing it with sesame oil and anchovy sauce for a rich, savory, and clean flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since cabbage stems and leaves cook at different rates, always blanch them separately to ensure even doneness and optimal texture.
- Avoid using the green parts of green onions in raw dishes, as they release too much juice and can dull the flavor—use only the white parts for a cleaner taste.
- Squeeze out as much moisture as possible from the blanched cabbage to maintain crispness and prevent the dressing from separating or water pooling over time.
Recommended for
- Those who prefer mild, smooth, and rich vegetable side dishes without strong spice.
- People looking for an easy, everyday recipe for a simple, no-fuss side dish.
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