Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Baechu Namul

A mild namul made by blanching thinned-out napa cabbage or eolgari cabbage and tossing it with soup soy sauce and sesame oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the stems are thick, blanch the stem parts first to prevent toughness.
  • Omit minced garlic when preparing for ancestral rites or holidays.
  • Using seasoned salt prevents excess liquid or off-odors, allowing for cleaner storage.

Recommended for

  • those preparing food for holidays or ancestral rites.
  • those looking for a simple and mild vegetable side dish.
  • those wanting to make a cheap and tasty cabbage namul instead of spinach.

Shop ingredients on Coupang(Ad)

thinned-out napa cabbageeolgari cabbagesoup soy saucefermented sand lance sauceplum syrupsesame oilsesame seedsminced garlicseasoned salt

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