Lim Sung-geun's Cucumber and Chives Salad
A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.
Ingredients needed 4 servings
Recipe
Cooking tips
- Since this is a fresh, immediate-eat side dish rather than a long-storing kimchi, do not scoop out the cucumber seeds—cut them whole to preserve crispness.
- Over time, cucumbers release a lot of moisture, so it’s best to mix right before eating and consume the entire batch the same day for optimal freshness and taste.
Recommended for
- People who want to quickly make a delicious side dish without using heat during a busy day.
- Those looking to refresh their mood with a crisp, tangy vegetable salad to wake up from lethargy and stimulate their appetite.
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