Modu Recipe
Modu Recipe

Delicious Slow-Aging Cabbage Namul

A crunchy cabbage namul that even kids enjoy. Mixed with multigrain rice, a fried egg, and gochujang, it makes a wonderful meal.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When cooling on a plate, spread it out wide to enhance the crunchy texture of the cabbage.
  • If you don't have Yeondusoon (Yondu Soon), you can substitute with brewed soy sauce, tuna extract, white soy sauce, or other seasonings that add umami.
  • When you're out of side dishes, pile this namul generously onto multigrain rice, top with a fried egg and a little gochujang, and mix it up for a delicious meal.

Recommended for

  • those looking for a side dish for kids.
  • those looking for a simple vegetable dish.
  • those wanting a healthy basic side dish.

Shop ingredients on Coupang(Ad)

cabbageolive oilminced garlicYeondusoon (Yondu Soon)sesame seeds

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