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Modu Recipe

This Man's Cook Cucumber and Chives Salad

A refreshing side dish made by removing cucumber seeds to prevent wateriness, seasoned with salt and vinegar for a clean, crisp taste.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Removing the cucumber seeds with a spoon prevents wateriness, so there’s no need to salt the cucumber separately.
  • Using only salt instead of gochujang or soy sauce results in a clean, fresh, non-greasy flavor.
  • Soak the onion in cold water to reduce its sharpness, then thoroughly dry it—otherwise the dressing may become too diluted.

Recommended for

  • Those who want a crisp cucumber salad without sogginess from water buildup.
  • People seeking a clean, refreshing, tangy-sweet dressing without heaviness.

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cucumberchivesonionred pepper powdersesame salt

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