Jung Ho-young's Universal Seasoning Sauce Cucumber and Chives Salad
Cucumber with seeds removed, salted and sugared to preserve crispness and chewiness, tossed in a rich universal seasoning sauce for a refreshing side dish reminiscent of seasoned vegetables.
Ingredients needed 4 servings
Recipe
Cooking tips
- When salting cucumbers, use both salt and sugar in equal proportions—this draws out more internal moisture, resulting in a firm, chewy texture similar to pickled cucumber.
- Chives are delicate and easily crushed; avoid mixing them too forcefully with the cucumber at first. Instead, fully mix the cucumber with other ingredients before gently folding in the chives at the end to preserve their freshness and vibrant aroma.
- This dressing is perfectly balanced with spicy, sweet, and tangy notes, making it a versatile sauce ideal for tossing leftover vegetables like green onions, wild greens, mint, or spring cabbage.
Recommended for
- Those who want a cucumber salad that stays crisp and doesn’t release water over time.
- People looking for a tangy-sweet instant side dish perfect for stirring into rice during low-appetite seasons.
- Beginners wanting to master multiple vegetable salads using one consistent seasoning ratio.
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