Kim Dae-seok's Chives in Season
A simple side dish made by blanching chives and mixing them with anchovy sauce, soy sauce, and lightly ground whole sesame seeds—delicate, slightly sweet, and excellent for restoring energy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not over-blanch chives—exceeding 20 seconds will make them tough and rubbery, so timing is crucial.
- Rinse quickly under cold water to preserve crisp texture and bright green color.
- Avoid squeezing chives too tightly when removing moisture—leave a hint of freshness to prevent dryness.
- Lightly grinding the sesame seeds enhances their nutty aroma and depth of flavor.
Recommended for
- Those seeking to revive appetite and energy during summer heat.
- People wanting a super-fast side dish ready in about 10 minutes from prep to finish.
- Anyone craving a clean, satisfying dish with crisp texture, mild sweetness, and rich nuttiness.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Perilla and Enoki Salad
- Kim Dae-seok's Seasoned Lettuce Namul
- This Man's Cook's Sorrel Greens
- Delicious Slow-Aging Cabbage Namul
- Yoon Yi-ryeon's Baechu Namul
- This Man's Cook Perilla Seed Kalguksu
- Lee Hye-jung's Soybean Sprout and Garlic Chive Jeon
- Yeo Kyung-ok's Egg and Chives Stir-Fry
- Solo Cooking God's Super Simple Buchu Muchim
- Solo Cooking God's Chives and Onion Salad
