Kim Dae-seok's Eggplant Vegetable Roll
A dish featuring chewy eggplant grilled without oil, wrapped with fresh vegetables and chicken breast, served with a refreshing yuzu dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Eggplant rolls easily if not pre-grilled, but grilling removes moisture and makes it chewy, allowing for a smoother, more secure roll.
- When using a mandoline, discard the first slice as the skin is tough; start using from the second slice onward.
Recommended for
- Dieters looking for a flour-free, light vegetable roll alternative.
- Those seeking visually impressive and refreshing appetizers for guests.
- Parents wanting to serve vegetables in a tasty and fun way to children.
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