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Modu Recipe

Maeil Matna Grilled Vegetable and Beef Salad

A salad of grilled vegetables such as kabocha squash, eggplant, and paprika tossed with beef coated in starch and grilled, dressed in a sweet and sour soy sauce dressing.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Microwaving the kabocha squash for about 3 minutes softens the hard skin, making it easier to handle.
  • Grill the vegetables quickly over high or medium-high heat to prevent moisture loss and preserve their crisp texture and sweetness.
  • Coating the beef with cornstarch before grilling helps retain its juices, keeping it tender and allowing the sauce to adhere well.

Recommended for

  • Those who want to enjoy grilled vegetables and meat together with a crisp and tender texture.
  • Those who want a delicious meal while managing their diet.
  • Those looking for an elegant salad dish to serve guests.

Shop ingredients on Coupang(Ad)

BeefKabocha squashKorean piman pepperPaprikaEggplantCherry tomatoesCornstarchJin-ganjangVinegarHoneySesame oilOlive oil

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