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This Man's Cook's Sausage and Vegetable Stir-Fry

A special seasoning made with gochujang and tonkatsu sauce enhances the savory depth, while preserving the crisp texture of the vegetables in this sausage and vegetable stir-fry.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use whole garlic instead of minced to eliminate any raw garlic odor and keep the finished dish clean and refined.
  • Avoid cooking vegetables with the sausage from the start—overcooking will make them soggy and release too much moisture, diluting the sauce.
  • Adding store-bought tonkatsu sauce or steak sauce enhances the dish’s distinctive acidity and depth, giving it a more sophisticated flavor.

Recommended for

  • Those seeking addictive, beer- or soju-friendly appetizers.
  • Parents wanting a fail-proof, popular side dish for kids or packed lunches.
  • Anyone who loves a dish where vegetables stay crisp and no excess liquid forms.

Shop ingredients on Coupang(Ad)

sausagepaprikaonionbroccoligarlicgochujangketchupcorn syruptonkatsu saucered pepper powdersesame seeds

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