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Kim Dae-seok's Mille-Feuille Nabe
A refined and elegant hot pot featuring stacked napa cabbage, perilla leaves, and thinly sliced beef, finished with a special yujacheong soy sauce for a delightful flavor experience.
napa cabbagebulgogi beefperilla leavesenoki mushroomsoyster mushrooms
broth dishentertainingspecial occasion
Kim Dae-seok's Chamnamul and Apple Geotjeori
A refreshing and sweet-tangy side dish featuring crisp apples marinated in yuzu jam seasoning, perfectly complementing meat dishes.
chamnamulonionapplegochugaruminced garlic
sweet and sourrefreshing flavorperfect meat pairing
Kim Dae-seok's Lotus Root and Yuja Pickles
A refreshing yuzu pickle made by pouring a yellow brine, prepared from orange, yujacheong, and infused water from dried gardenia fruit seeds, over boiled lotus root.
lotus rootyujacheongorangegardenia fruitvinegar
refreshing tasteunique side dishentertaining dish
Kim Dae-seok's Eggplant Vegetable Roll
A dish featuring chewy eggplant grilled without oil, wrapped with fresh vegetables and chicken breast, served with a refreshing yuzu dressing.
eggplantcarrotbell pepperonionchicken breast
party foodrefreshing tastelight meal