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28 recipes found.

Golden method of steaming cabbage to eliminate bitterness using rice washing water and cooking wine, along with a custom cabbage sauce recipe

A low-carb, high-fat diet fried rice made with tofu and eggs as the base instead of rice, delivering a rich, savory, and satisfying flavor.

A light and healthy diet-friendly kimchi stew made by steaming napa cabbage and mushrooms in a fermented shrimp sauce broth

Steam pumpkin leaves to softness in just 3 minutes using a microwave, paired with a savory golden-ratio universal wrap sauce

A healthy, diet-friendly dish featuring tender, mildly sweet cabbage with no raw odor, wrapped around rice and rolled into a savory tuna ssamjang-filled bite, perfect for light meals or entertaining guests.

A diet-friendly stir-fry that reduces calories by thoroughly drying out the moisture from tofu and cabbage, enhanced with rich perilla oil and spicy green chili for flavor.

Steaming or microwaving broccoli briefly without boiling to preserve crisp texture and vibrant color

A rich, savory miyeokguk made without beef, using a secret technique of sautéing seaweed with a combination of dried anchovy sauce, soy sauce, and taste salt, along with a blend of perilla oil and sesame oil for deep umami flavor.

A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.

A low-calorie salad pickle made by soaking crisp cabbage in salt and vinegar, then topping it with fresh apples and refreshing soda for a cool, crunchy bite.

A simple, 5-minute breakfast dish packed with nutrition and moisture, perfect for busy mornings.

A stir-fry dish that combines a savory, firm-textured scrambled egg with fresh tomatoes, enhanced by the umami depth of dried anchovy soy sauce.