This Man's Cook Ham and Vegetable Egg White Omelette Roll
A thick and savory omelette roll made with leftover egg whites after preparing yolk sauce, stuffed generously with ham and finely chopped vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Egg whites are less viscous when mixed with yolks, so they can be harder to roll without tearing. Use medium-low heat and roll slowly to prevent breaking.
- Ham already has some saltiness, so use only about 2 pinches of salt to avoid making it too salty.
- Slicing immediately after cooking may cause the roll to crumble. Let it cool slightly on a cutting board before slicing for a clean, neat cut.
Recommended for
- Those who want to enjoy leftover egg whites in a delicious way after making yolk sauce.
- Parents looking for healthy, light side dishes for kids' lunchboxes.
- Home cooks wanting to use up leftover vegetables and ham in a great meal.
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