Okjubu Squid Vegetable Salad
A healthy salad with chewy squid and fresh fruits in a sweet and sour special balsamic dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Steaming the squid without water or microwaving it preserves its natural sweetness and umami, making it much tastier than boiling.
- Adding a tiny bit of soy sauce and sesame oil to the balsamic vinegar creates a familiar and deep-flavored dressing that suits the Korean palate perfectly.
Recommended for
- Those who want a tasty and light diet meal.
- Those who want to enjoy a seafood salad with a different dressing.
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