Okjubu Squid Vegetable Salad

Name: Okjubu Squid Vegetable Salad
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 squid; 8-10 cherry tomatoes; 1 orange; 1/4 red onion; 1 tbsp sugar; 1 tbsp minced garlic; 1 tbsp soy sauce; A little sesame oil; 2 tbsp olive oil; 3 tbsp balsamic vinegar; A little water

A healthy salad with chewy squid and fresh fruits in a sweet and sour special balsamic dressing.

🙋 Recommended for

⭐ Those who want a tasty and light diet meal
⭐ Those who want to enjoy a seafood salad with a different dressing

15 min Difficulty Easy Salads & light meals

Main ingredients 🥩

squidcherry tomatoesorangered onionsugargarlicdark soy saucesesame oilolive oil발사믹 식초

Tags 🏷️

해산물요리 healthy meal 발사믹소스

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

1 squid
8-10 cherry tomatoes
1 orange
1/4 red onion
1 tbsp sugar
1 tbsp minced garlic
1 tbsp soy sauce
A little sesame oil
2 tbsp olive oil
3 tbsp balsamic vinegar
A little water

Recipe 🍳

Wash the cherry tomatoes and cut them in half lengthwise.
Peel the orange and cut it into bite-sized pieces, similar to peach slices.
Steam the whole squid in a pot without water or microwave it, then let it cool slightly and cut into bite-sized pieces.
In a bowl, mix 1 tbsp sugar, 1 tbsp minced garlic, 1 tbsp soy sauce, 2 tbsp olive oil, 3 tbsp balsamic vinegar, a little sesame oil, and a little water to make the special dressing.
Arrange the prepared cherry tomatoes, sliced red onion, squid, and orange beautifully on a plate.
Drizzle the special dressing evenly over the salad and serve.

Cut cherry tomatoes, orange, and red onion into bite-sized pieces.
Cook the squid in a waterless pot or microwave, then slice it.
Mix soy sauce, balsamic vinegar, olive oil, garlic, sugar, etc. to make the dressing.
Place vegetables, fruits, and squid on a plate, then drizzle with dressing.

Cooking tips 💡

Steaming the squid without water or microwaving it preserves its natural sweetness and umami, making it much tastier than boiling.
Adding a tiny bit of soy sauce and sesame oil to the balsamic vinegar creates a familiar and deep-flavored dressing that suits the Korean palate perfectly.

Shop ingredients on Coupang(Ad)

squid cherry tomatoes orange red onion sugar garlic dark soy sauce sesame oil olive oil 발사믹 식초

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