Maeil Matna Rice Paper Vegetable Gimbap
A light gimbap that wraps colorful fresh vegetables and a thin egg roll in gim and moist rice paper instead of rice, served with a tangy, nutty peanut sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Moisten the rice paper in room-temperature water so it adheres well to the gim and absorbs moisture from the fillings.
- If the sauce is too thick, add water a little at a time to adjust the consistency.
- You can substitute the egg with bulgogi or change the vegetables to your preference.
Recommended for
- Those who want to make a light gimbap packed with vegetables and no rice.
- Those who want to turn Vietnamese spring rolls into a handheld, easy-to-eat form.
- Those who enjoy the combination of tangy, nutty peanut sauce and crunchy vegetables.
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