Kim Dae-seok's Vegetable Eggplant Stir-Fry

Recipe 🍳

Cooking tips 💡

• Soaking eggplants in a mixture of salt and corn syrup creates osmotic pressure, effectively drawing out internal moisture so they remain firm and chewy when stir-fried.
• Since the eggplants are pre-salted, use only 1 tablespoon each of soy sauce and oyster sauce to maintain balanced seasoning.
• If onion paste is unavailable, substitute with an equal amount of corn syrup or 1 tablespoon of honey to achieve a similar rich sweetness.

Recommended for 🙋

• ⭐Those who dislike eggplants due to their soft, watery texture and prefer firmer preparations.
• ⭐People seeking a side dish that stays crisp and dry even after sitting, without developing excess moisture.