Aha Bujang's Sausage and Vegetable Stir-fry

Cooking tips 💡

• If you score the sausages too deeply or diagonally, the juices will escape and the shape will distort during cooking, so it's best to make only shallow cuts on the skin.
• Blanching the sausages in water for 30 seconds before stir-frying transfers heat to the inside, preventing the outside from burning while the inside stays cold.
• If the vegetables are stir-fried too long, they will release moisture and lose their crunch, so stir-fry quickly over high heat for no more than 1 minute.

Recommended for 🙋

• ⭐Those who want to quickly make a side dish for kids or a super simple late-night snack.
• ⭐Those who want to know a surefire stir-fry tip for cooking sausages until moist and warm inside.
• ⭐Those who want to enjoy a sweet and savory stir-fry without fail using only basic seasonings.