Kim Si-hyun's Vegetable Omelette

Name: Kim Si-hyun's Vegetable Omelette
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Egg 5~6 pieces; Carrot a little; Zucchini a little; Water a little; Salt a little; Mirin 1 tablespoon

A nutrient-rich omelette made by thoroughly mixing finely chopped carrots and zucchini, adding a bit of water and mirin to create a soft, moist texture similar to sponge cake.

15 min Difficulty Easy side dish

Main ingredients

EggCarrotZucchini

Ingredients needed 2 servings

Egg 5~6 pieces

Shop ingredients on Coupang(Ad)

Egg Carrot Zucchini

This Man's Cook Vegetable Omelette Roll

A thick, beautifully rolled vegetable omelette using a round frying pan, packed with various vegetables and roasted seaweed for rich flavor and texture.

15 minNormalside dish

eggsscallionscarrotonionshiitake mushrooms

bento side dishhome cookingsuper simple

This Man's Cook Perilla Seed Kalguksu

A moist and tender omelette roll with zucchini thinly sliced and lightly salted to preserve its subtle sweetness and crisp texture.

20 minEasyside dish

zucchinichili peppertuna sauceeggs

easybento side dishnutritious

Carrot a little

Zucchini a little

Water a little

Salt a little

Mirin 1 tablespoon

Recipe

Grate the carrot and zucchini as finely as possible; crack the eggs on a flat surface and collect them in a bowl.
Mix grated vegetables, a little water, 1 tablespoon of mirin, and a moderate amount of salt into the eggs to make a moist egg mixture.
Pour the egg mixture into the pan in portions, rolling it into thick layers and cooking until done, then let it cool slightly before slicing into serving size.

Cooking tips

Avoid cracking eggs against the edge of a bowl or frying pan, as small shell fragments may break off and fall into the egg mixture. Always crack eggs on a flat surface for safety.
If vegetable pieces are too large, they may tear or create holes during rolling. Grate them as finely as possible.
Egg mixture loses moisture when heated, concentrating the flavor, so avoid over-salting initially to maintain a light, smooth taste.

Recommended for

Parents who want their children to enjoy nutritious vegetables despite disliking their strong taste or texture.
Home cooks who want to successfully make a soft, sponge-cake-like Japanese-style omelette without it turning dry.

Kim Dae-seok's Perilla Leaf Omelette Roll

First roll the fragrant perilla leaves and egg whites coated with glutinous rice flour, then fill the center and coat with yolk for vibrant color and smooth texture in one elegant omelette roll.

15 minEasyside dish

perilla leavesred peppergreen chilieggsshrimp paste

Visual AppealLunchbox Side DishBasic Side Dish

Kim Dae-seok's Kim Egg Roll

A simple and delicious egg roll enhanced with finely chopped green chili for a spicy kick, layered with savory seasoned seaweed to maximize umami flavor.

15 minEasyside dish

EggsSeasoned seaweedGreen chili

SimpleLunchbox side dishKid-friendly side dish

Seungwoo Dad's Kimchi Gyeran-mari

A rice side dish made by placing kimchi jam that doesn't leak its liquid into the egg mixture, rolling it thickly while maintaining a clean yellow color.

15 minEasyside dish

EggAll-purpose Kimchi JamCooking oil

everyday side dishbeautiful colorrice-friendly