Lee Yeon-bok's Meat-Wrapped Fried Eggplant

Cooking tips 💡

• Use ground meat with some fat content to ensure the filling stays moist and juicy after frying, not dry.
• Adding a little cooking oil to the tempura batter helps create air pockets during frying, making it even crispier.
• When first placing the batter-coated rolls into the oil, avoid moving them until the surface sets slightly to prevent the shape from breaking.

Recommended for 🙋

• ⭐Those who want to try a unique and elegant style of eggplant dish.
• ⭐Those looking for a Chinese-style fried dish with a thin, crispy exterior and a juicy meat filling.