Kim Dae-seok's Duck Bone Soup

Recipe 🍳

Cooking tips 💡

• Pre-boiling is essential to effectively remove impurities and the characteristic gamey smell of duck.
• Skim off oil 2–3 times during boiling to keep the broth clear and not greasy.
• The cold water mixed with rice flour is the key to achieving a thick, clinging broth that coats the mouth.
• You can substitute perilla leaves with scallions if preferred—this also pairs beautifully with duck.

Recommended for 🙋

• ⭐Those who want to make a rich broth using leftover duck bones after cooking duck.
• ⭐People who enjoy thick, savory soups with perilla seed and rice flour.