Modu Recipe
Modu Recipe

Lee Won-il's Minari Bone Gui

A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using a pressure cooker significantly reduces cooking time compared to a regular pot while making the meat very tender.
  • The finished gochujang sauce can be used as an all-purpose spicy stir-fry sauce for other dishes like jeyuk bokkeum (spicy pork stir-fry), ojingeo bokkeum (spicy squid stir-fry), or nakji bokkeum (spicy octopus stir-fry).

Recommended for

  • Those looking for a spicy, addictive drinking snack to relieve stress.
  • Those who want to make high-quality bone barbecue at home that rivals restaurant versions.

Shop ingredients on Coupang(Ad)

pork backbonepork neck bonesdoenjang (soybean paste)garlicgreen onionwhole black peppercornssaltvegetable oilkimchigochujang (red chili paste)mulyeot (corn syrup)green chili peppers (kkwarigochu)bean sproutsminari (water dropwort)

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