Lee Won-il's Duck Sotbap

Name: Lee Won-il's Duck Sotbap
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g duck roast meat; 2 cups brown rice; 1/2 cup kimchi (or leaf mustard kimchi, chive kimchi); 5-6 cloves garlic; 3 stalks garlic scapes; 1/2 handful chives; 2.4 cups clear duck broth (or water, chicken stock); 1 tbsp perilla oil; 1 tbsp whole perilla seeds

A nourishing pot rice made by stir-frying kimchi and brown rice in the savory oil rendered from duck roast, then cooking in a pressure cooker.

40 min Difficulty Normal Meat & mains

Main ingredients

duck roast brown rice kimchi garlic garlic scapes chives clear duck broth perilla oil whole perilla seeds

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duck roast brown rice kimchi garlic garlic scapes chives clear duck broth perilla oil whole perilla seeds

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Detailed recipe

Quick recipe

Cooking tips

Brown rice is harder than white rice, so soak for at least 30 minutes, preferably 2 hours or more, to ensure soft and well-cooked rice.
Use not only sour kimchi but also aged leaf mustard kimchi or well-fermented chive kimchi for a perfect pairing with duck.
The key to flavor is to first sear the duck meat until golden brown to extract as much savory duck fat as possible.

Recommended for

Those who want a hearty and nourishing one-bowl meal.
Those who want to enjoy a special sotbap infused with the rich flavor of duck fat.

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Lee Won-il's Duck Sotbap

Main ingredients

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