Ttukdak Hyung's Boneless Duck Stew

Cooking tips 💡

• Marinate 800g sliced duck with 3 tbsp doenjang, 10g minced ginger, and 3 tbsp mirim for one hour to remove any gamey odor.
• Once the water boils, add the blended mixture, 0.3 tbsp salt, 1 tbsp dasida, 2 tbsp minced garlic, 130g onion, 100g large green onion, cheongyang chili pepper, 200g garlic chives, 200g minari, and 100g perilla sprouts. Boil until the vegetables wilt.

Recommended for 🙋

• ⭐Those who want to enjoy the tender texture of sliced duck and the earthy flavor of taro stems at the same time.
• ⭐Those who prefer a thick, rich duck stew made with perilla seed powder.
• ⭐Those looking for a spicy, nutritious, and restorative dish that the whole family can enjoy together.