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Modu Recipe

Solo Cooking God's Eolkeun Oritang

A spicy and deep-flavored soup made by slowly boiling raw duck meat with radish and soybean sprouts, excellent as a soju side dish or hangover cure.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Since the duck meat releases a lot of oil on its own, you don't need to add any cooking oil when starting.
  • Cutting the radish into jagged, irregular shapes helps the seasoning absorb better and makes the broth clearer.
  • As a soup that needs to be boiled for a long time, it tastes significantly richer the next day when reheated compared to the day it's made.

Recommended for

  • Those who want to enjoy a hearty and spicy soup made with affordable duck meat.
  • Those looking for a deep, rich side dish recipe that goes well with a glass of soju.
  • Those who want a clarifying hangover broth made with soybean sprouts and radish.

Shop ingredients on Coupang(Ad)

duck meatradishminced garlicgochugarugukganjang (soup soy sauce)anchovy fish saucechicken stock powdersoybean sproutsgreen onion

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