Main ingredients 🥩
duck meatradishminced garlicgochugarugukganjang (soup soy sauce)anchovy fish saucechicken stock powdersoybean sproutsgreen onion
Solo Cooking God's Eolkeun Oritang
A spicy and deep-flavored soup made by slowly boiling raw duck meat with radish and soybean sprouts, excellent as a soju side dish or hangover cure.
🙋 Recommended for
- ⭐ Those who want to enjoy a hearty and spicy soup made with affordable duck meat
- ⭐ Those looking for a deep, rich side dish recipe that goes well with a glass of soju
- ⭐ Those who want a clarifying hangover broth made with soybean sprouts and radish
Ingredients needed 🛒3 servings
- 500g raw duck roast meat
You might also like
Ttukdak Hyung's Spicy Odeng Kaljebi
A hearty odeng kaljebi simmered with dumpling wrappers, odeng, and potatoes for a bold, spicy flavor.
Maeuntang ramen soup baseRed pepper powderGukjangGochujangGarlic
brothy dishspicyspicy broth
Ttukdak Hyung's Duck Stew
A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.
homemade soybean pastegingerducksojutaro stems
brothy dishhome mealspicy broth
