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Modu Recipe

Ttukdak Hyung's Boneless Duck Stew

A super simple nourishing dish that creates a Jeolla-style duck stew in just 10 minutes using store-bought galbitang broth and perilla seed powder, made with boneless duck meat for roasting.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Toranjulgi has a distinct bitter taste and potential toxicity, so always use only blanched, cooked versions for safety.
  • Watercress becomes tough if overcooked, so add it just before serving and briefly wilt it to keep it crisp.
  • The broth may initially seem thick, but natural moisture from vegetables will gradually balance the consistency to perfection.

Recommended for

  • Those who want to enjoy professional-grade, deep and savory Jeolla-style duck stew at home in just 10 minutes.
  • People who love thick, spicy, nourishing soups with watercress and perilla seed powder.

Shop ingredients on Coupang(Ad)

boneless duck meatdoenjanggochugarugukjangmaksoolgarlicgalbitang brothtoranjulgioniongreen onioncheongyang chilibuchukkaeppiwatercressperilla seed powderchujangperilla oil

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