Kim Dae-seok's Cabbage Water Kimchi

Cooking tips 💡

• The liquid released from salting the vegetables contains refreshing flavors and seasoning, so do not rinse them—add it directly to the kimchi brine.
• Straining the blended seasoning ensures a clear, non-cloudy broth for the water kimchi.
• To make sweet rice paste, combine 200ml water and 2 tablespoons sweet rice flour, cook over medium heat while stirring for 2 minutes, and let cool before use.

Recommended for 🙋

• ⭐Those who want to make refreshing water kimchi with cabbage and cucumber.
• ⭐Those who want to make unique and cool kimchi using fresh cabbage from the market or grocery store.
• ⭐Those looking for a clean, refreshing water kimchi recipe with a clear broth.