Modu Recipe
Modu Recipe

Kim Dae-seok's Cabbage Water Kimchi

A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.

Ingredients needed 6 servings

Recipe

Cooking tips

  • The liquid released from salting the vegetables contains refreshing flavors and seasoning, so do not rinse them—add it directly to the kimchi brine.
  • Straining the blended seasoning ensures a clear, non-cloudy broth for the water kimchi.
  • To make sweet rice paste, combine 200ml water and 2 tablespoons sweet rice flour, cook over medium heat while stirring for 2 minutes, and let cool before use.

Recommended for

  • Those who want to make refreshing water kimchi with cabbage and cucumber.
  • Those who want to make unique and cool kimchi using fresh cabbage from the market or grocery store.
  • Those looking for a clean, refreshing water kimchi recipe with a clear broth.

Shop ingredients on Coupang(Ad)

cabbagered cabbagecucumberpearonionCheongyang chili pepperred chili peppergingergarlicgochugaru (Korean red pepper powder)sweet rice floursalted shrimp

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