Kim Dae-seok's Brussels Sprout Water Kimchi
A refreshing and clean-tasting specialty water kimchi that highlights the natural sweetness of apples and Brussels sprouts
Ingredients needed 4 servings
Recipe
Cooking tips
- Strain the blended mixture through a cheesecloth to ensure a clear and clean broth.
- Stir the brine thoroughly until the salt is fully dissolved before using.
- Let sit at room temperature for about a day, then refrigerate and enjoy chilled.
Recommended for
- Those who want to enjoy Brussels sprouts in a unique water kimchi style.
- Those who wish to make a water kimchi sweetened naturally with apple instead of sugar.
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