Yoon Yi-ryeon's Cabbage Water Kimchi

Cooking tips 💡

• Cabbage is firmer than napa cabbage, so it must be salted sufficiently in brine to ensure the broth penetrates well without remaining tough.
• Blending red chili pepper, radish, and onion adds depth and a spicy kick to the broth.
• Adding glutinous rice paste slightly thickens the broth, enhancing its savory flavor and helping the flavors meld harmoniously during fermentation.
• Float decorative red chili peppers and carrot slices on top of the broth for an attractive finish.

Recommended for 🙋

• ⭐Those looking for a refreshing side dish that is easy to digest and good for stomach health.
• ⭐Those who want to make a generous batch of unique water kimchi with a crunchy texture.
• ⭐Those who want a spicy, cool broth dish to stimulate their appetite during hot summer days.