Kim Dae-seok's Apple Cabbage Water Kimchi

Recipe 🍳

Cooking tips 💡

• Straining the blended seasoning ensures the broth remains clear, cool, and clean-tasting.
• If available, you can substitute plum syrup with barley malt syrup.
• For best flavor, allow the finished water kimchi to ferment at room temperature for half a day to one day until the tangy aroma develops, then refrigerate.

Recommended for 🙋

• ⭐Those who want to make a refreshing summer kimchi using cabbage from their garden or grocery store.
• ⭐People who prefer a non-heavy, clear, and clean-tasting water kimchi.
• ⭐Those seeking a traditional water kimchi recipe with precise, fail-safe measurements.