Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
11 recipes found.

A soybean sprout soup with deep, spicy flavor and refreshing taste, achieved by removing fishy odor with whole peppercorns and enhancing depth with shrimp paste and red chili powder.

A clear, refreshing bean sprout kimchi soup made by straining kimchi broth through a stock bag to remove any heaviness

Infusing chili powder into a broth pouch for a clean, non-greasy flavor and enhancing umami with shrimp paste, creating a refreshing soup even more refreshing than a hangover remedy

A clear, refreshing water kimchi with a soda-like crispness, made by salting napa cabbage and cucumber for crunch, then blending radish, pear, and garlic into a fine broth strained through a cloth bag.

A simple and refreshing cabbage water kimchi without salting or making glutinous rice paste, enhanced with cucumber and red chili for a crisp, cool flavor.

A simple, budget-friendly chujjeguksu that even students can make in just 5 minutes by mixing canned chicken breast broth with store-bought cold noodle broth and mustard.

A refreshing and tangy summer water kimchi made with crisp, bitterness-free lettuce soaked in saltwater and cucumbers blanched in hot saltwater, blended with chilled rice for a rich, savory broth.

A refreshing hangover remedy soup made by simmering robust anchovy broth with savory dried yellow croaker, crisp fresh kimchi, and plenty of cool soybean sprouts.

Sautéing seaweed in perilla oil to deepen the flavor, then adding onion, anchovy sauce, and clams to create a refreshing, savory-rich seaweed soup

A restaurant-quality soybean sprout gukbap featuring crisp, short sprouts briefly blanched and chilled in cold water to preserve crunch, then simmered in a refreshing dried anchovy broth.

A refreshing and spicy winter delicacy with a clear broth made without oil, flavored with garlic and chili peppers.