Okjubu's Beef Short Rib and Potato Stew
A spicy-sweet braised dish of beef short ribs and potatoes, perfect as a side for rice
Ingredients needed 2 servings
Recipe
Cooking tips
- Break up the beef short rib frequently during cooking to prevent clumping.
- Cook the potatoes thoroughly before adding the meat and sauce so the seasoning penetrates all the way through.
Recommended for
- Those who enjoy fluffy, spicy potato stew.
- People looking for a hearty side dish combining meat and vegetables.
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