Okjubu's Beef Short Rib and Potato Stew

Name: Okjubu's Beef Short Rib and Potato Stew
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: potato as needed; onion as needed; beef short rib as needed; salt a pinch; sugar a pinch; seasoning sauce as needed

A spicy-sweet braised dish of beef short ribs and potatoes, perfect as a side for rice

40 min Difficulty Easy Meat & mains

Main ingredients

potato onion ribeye beef

Ingredients needed 2 servings

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potato onion ribeye beef

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potato as needed

onion as needed

beef short rib as needed

salt a pinch

sugar a pinch

seasoning sauce as needed

Recipe

Peel the potatoes and cut them into bite-sized pieces; slice the onion into thin strips.
Place water, potatoes, salt, and sugar in a pot, cover, and boil for 20 to 30 minutes.
Once the potatoes are cooked, add the sliced onion, beef short rib, and seasoning sauce on top, then simmer for another 10 minutes.
Stir occasionally to break up the beef short rib and evenly distribute the sauce until fully blended.

Prepare the potatoes and onion.
Boil potatoes with water, salt, and sugar for 20 to 30 minutes.
Add onion, beef short rib, and seasoning sauce, then simmer for 10 more minutes to finish.

Cooking tips

Break up the beef short rib frequently during cooking to prevent clumping.
Cook the potatoes thoroughly before adding the meat and sauce so the seasoning penetrates all the way through.

Recommended for

Those who enjoy fluffy, spicy potato stew.
People looking for a hearty side dish combining meat and vegetables.

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