Seungwoo Dad's Gamja-jeon
A traditional potato pancake made by grating raw potatoes on a grater and using only the settled natural starch, without a blender.
Ingredients needed 1 servings
Recipe
Cooking tips
- Even if the strained potatoes turn slightly brown from oxidation, they will become beautifully colored when cooked, so don't worry.
- When making the pancake, use plenty of oil so the edges become crispy like fried food for the best taste.
- If the pancake folds slightly when flipping, just spread it out again; the folded part will become extra crispy.
Recommended for
- Those who want to taste a real potato pancake that is chewy and crispy without flour.
- Those looking for the best late-night snack to enjoy with makgeolli.
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