Ttukdak Hyung's Cheesy Bulgogi Potato Pancake
A gorgeous fusion appetizer with savory, melted cheese and sweet-and-salty bulgogi crumble filling a chewy, grated potato pancake.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a blender will completely break down the potato cells, turning it into a liquid. Therefore, it's important to grate it by hand, even if it's a bit difficult, to achieve a chewy yet crisp texture.
- When pouring off the potato liquid, it's crucial to tilt the bowl slowly and gently to let only the water flow out, ensuring that the starch clumps are not lost.
Recommended for
- Those who want to try a fusion-style dish that is visually appealing and delicious, instead of the usual plain potato pancake.
- Those looking for a perfect appetizer that is savory, salty, and has a spicy finish, suitable for makgeolli or beer.
- Those considering a special snack for children that offers both the healthiness of potatoes and the heartiness of meat.
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