Sung Si-kyung's Cheese Potato Pancake
A cheese potato pancake made by grating potatoes and adding Camembert and mozzarella cheese, then pan-frying to maximize nuttiness and savory depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Even without adding water, the melted cheese and potato starch bind together firmly.
- In addition to Camembert, you can use leftover cheeses like cheddar or Swiss for a richer flavor.
- While cooking, gather the edges inward to shape the pancake neatly.
Recommended for
- Those who want to quickly make a savory snack using leftover cheese or potatoes.
- Those who want to enjoy a special pancake that combines the richness of cheese with the crispiness of a potato pancake.
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