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562 recipes found.
Kang Leo's Honey Pork Steak
A premium British-style pork steak featuring bone-in pork loin seared golden in butter, rested, then finished with a luscious reduction of sweet acacia honey, whole garlic, and fresh orange zest.
Park Eun-young's Japchae Rice
A Chinese-style japchae rice dish cooked quickly with unsoaked glass noodles, faster than ramen.
Baek Jong-won's Dakbaeksuk
Tender, slow-cooked chicken topped with blanched chives, served with a spicy and tangy special sauce and mustard, enjoyed in a Northern Korean-style steamed chicken style.
Choi Kang-rok's Nikusui
A clear and deeply flavored Osaka specialty soup dish made by simmering plenty of beef in bonito broth.
Ttukdak Hyung's Dwaeji Gukbap
A hearty dwaeji gukbap made by adding pork foreleg, garlic chives, and rice to a rich beef bone broth, served with a spicy daddegi seasoning.
Okjubu's Nureongji Chicken Jeonbok
A premium jeonbok with rich, savory depth from chicken stock and hearty comfort from toasted rice croutons
Ttukdak Hyung's Nurungji Chicken Leg Baeksuk
A nutty nurungji chicken baeksuk made without medicinal herbs, using whole garlic for depth and a pressure cooker for easy toasted-rice porridge.
Lim Sung-geun's Universal Seasoning Paste Chives Kimchi
A magical universal kimchi seasoning paste enhanced with ground dried chili for deep umami flavor, allowing you to make chive kimchi instantly without the tedious soaking process.
YOOXICMAN's Toshi-sal Scraps Soybean Paste Stew
A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.
Okjubu's Chaljumoni Gochujjeon
Crisp and savory gochujjeon filled neatly and easily with chaljumoni, creating a satisfying crunch and rich flavor.
Solo Cooking God Smoked Duck Napa Cabbage Stew
A simple, healthy dish that blends the sweetness of napa cabbage with the rich, savory flavor of smoked duck
This Man's Cook's Crispy Chives Pancake
A secret recipe that achieves extreme crispiness by using tempura flour and carbonated water for the batter, then placing soaked rice paper on top of the pancake to create an unforgettable crunch.