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Seungwoo Dad's Squid and Chive Potato Pancake

A super simple pancake dish that uses a potato pancake mix for chewiness and adds flavor with squid and chives, without the hassle of grinding potatoes yourself.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The potato pancake mix needs to sit in water for at least 5 minutes to achieve a chewy texture similar to freshly grated potatoes.
  • Since seafood like squid is included, cooking only over high heat can burn the outside while leaving the inside undercooked. Therefore, controlling the medium heat is crucial.
  • As this recipe does not include salt, it is recommended to dip the finished pancake in a dipping sauce made of vinegar and soy sauce.

Recommended for

  • Those who want to quickly enjoy a potato pancake without the hassle of grating potatoes themselves.
  • Those who enjoy savory pancakes with the fragrant taste of chives and the chewy texture of squid.
  • Those looking for a reliable beer snack that can be quickly made with ingredients on hand late at night.

Shop ingredients on Coupang(Ad)

Potato pancake mixSquidChives

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