Maeil Matna Cheese Potato Pancake
A crispy outside, chewy inside potato pancake made by mixing shredded potato with crab sticks and mozzarella cheese, then cooking covered over low heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rinsing the potato lightly to remove some starch makes it much crispier when cooked.
- Covering the pan and cooking over low heat ensures the shredded potato is moist and fully cooked inside.
- The cheese on the bottom becomes golden and crispy, adding a savory crunch, so keep the heat low to prevent burning.
Recommended for
- Those who want to quickly make a simple beer snack or late-night bite at home.
- Those looking for a savory and crispy potato snack that kids love.
- Those who want to enjoy the salty flavor of cheese without any extra dipping sauce.
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