Jung Ho-young Recipes

305 recipes found.

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Jung Ho-young's Chogye Guksu

A super-simple, budget-friendly chogye guksu that even a novice can whip up in 5 minutes by mixing store-bought naengmyeon broth with canned chicken breast liquid and prepared mustard.

20 minEasyNoodles & bunsik

somyeoncanned chicken breaststore-bought naengmyeon brothonioncucumber

summer delicacyrefreshing brothbudget-friendly

Jung Ho-young's Super Simple Stir-Fried Anchovies

A week-long guaranteed national side dish made by stir-frying anchovies in a dry pan to eliminate fishiness, then adding mirim and starch syrup for gloss and tenderness.

10 minEasyside dish

small dried anchovies for stir-fryingmirimstarch syrupsoy saucesesame oil

side dishkids' side dishsuper simple

Jung Ho-young's Ramen Yum Wun Sen

A simple Thai-style seafood salad that's tangy, sweet, and fragrant, using ramen noodles instead of the usual glass noodles for a quick and easy meal.

15 minEasyNoodles & bunsik

ramenfish saucelemon juiceminced meat

unique dishThai cuisinetangy sweet

Jung Ho-young's Shrimp Tempura

Crispy Japanese-style shrimp tempura made with black tiger shrimp, neatly laid out in a straight line and enjoyed with the head separately.

20 minNormalMeat & mains

shrimpall-purpose flour

crispyJapanese cuisinehome party

Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly

A high-value, savory-sweet pork belly dish made by stir-frying thin slices of pork shoulder with green onion soy sauce marinade, achieving a crispy and deeply flavorful texture without any broth.

20 minVery easyMeat & mains

pork shouldergreen oniononionsoy saucemirin

very simplerice killerhigh value meal

Jung Ho-young's Spicy Sweet Marinated Shrimp

A simple, chewy, spicy-sweet shrimp dish made with fresh shrimp, recommended by the renowned Japanese chef Jung Ho-young. This delicious side dish is perfect for washing down a whole bowl of rice in no time.

15 minEasyside dish

shrimpred pepper powderpremium soy saucecorn syrupgreen onion

rice killerultra simpleunique recipe

Jung Ho-young's Yellowfin Tuna Spicy Soup

A bold, refreshing seafood-style spicy soup that uses yellowfin tuna head and bones, blanched in boiling water to eliminate fishy odor, then simmered with clams and vegetables for a crisp, fiery flavor.

30 minNormalSoups & stews

yellowfin tuna head and bonesradishsoybean sproutsgreen oniongreen chili pepper

bold brothsoju pairingrefreshing flavor

Jung Ho-young's Monkfish Liver Canapé

A super-simple wine snack ready in 1 minute, made by mixing canned monkfish liver with cream cheese and topping with yuja marmalade

5 minVery easydrinking snack

canned monkfish livercream cheeseyuja marmaladecrackers

super simplehome partywine snack

Jung Ho-young's Spicy Broth Chicken Feet

A bold, fiery chili powder seasoning with a generous final kick of pepper to eliminate any gamey odor and create an addictive spicy flavor in this rich, boneless chicken feet stew.

20 minEasydrinking snack

boneless chicken feetgochujangoyster saucemirinred pepper powder

late-night snackspicy foodsoju pairing

Jung Ho-young's Soy Sauce Crab

A delicious, savory-sweet soy sauce crab made by aging fresh autumn-season male crabs in a specially prepared, simmered soy sauce marinade—perfect as a rice thief side dish.

40 minNormalside dish

flower crabpremium soy saucesojucooking winecorn syrup

rice thiefseasonal dishhomemade side dish

Jung Ho-young's Fresh Tuna Kimchi Jjigae

A premium, high-end tuna kimchi stew made with fresh, fatty fresh tuna instead of canned tuna

20 minEasySoups & stews

TunaKimchiGarlicGreen onion

Rice killerSpecial occasionHangover remedy

Jung Ho-young and Choi Kang-rok's Gyo-dong

A simple rice bowl dish where tender pork belly is simmered with the rich aroma of burdock root and green onions, then glazed in a deeply savory-sweet sauce.

15 minEasyRice bowls

pork bellyonionburdock rootgreen onionegg

easyone-bowl mealrice killer