Modu Recipe
Modu Recipe

Yeo Kyung-rae's Chinese-style Squid Stir-fry

Upgrades the classic squid stir-fry with oyster sauce for a deeper umami flavor, and achieves a clean, spicy taste by stir-frying quickly over high heat without moisture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Home stoves or induction cooktops are often less powerful than Chinese woks, making it easier for moisture to form; for a drier, cleaner stir-fry, briefly blanch the squid in boiling water before stir-frying.
  • As onions and green onions release natural sweetness when cooked with the sauce, avoid adding too much sugar at the beginning.

Recommended for

  • Those seeking a deeper, more complex umami flavor that stands out from regular squid stir-fry.
  • Fans of spicy seasonings who want to enjoy a big bowl of rice, mixed with this dish in one bite.

Shop ingredients on Coupang(Ad)

SquidOnionGreen onionDried shiitake mushroomMinced garlicSoy sauceOyster sauceGochujangRed pepper powder

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