Main ingredients 🥩
Chicken thigh meatPotatoOnionGochujangGochugaruOyster sauce
Ttukdak Hyung's Sunsal Dakbokkeumtang
A sweet and spicy boneless chicken dakbokkeumtang that requires no standing in front of the stove or stirring, made in just 24 minutes with a large bowl and a microwave.
🙋 Recommended for
- ⭐ For those craving spicy dakbokkeumtang but find handling raw chicken or long cooking times burdensome.
- ⭐ For those who want to avoid standing in front of a hot stove in summer and want an easy main dish.
- ⭐ For those wanting a soft and chewy side dish that goes great with rice, made with boneless chicken thighs.
Ingredients needed 🛒2 servings
- Chicken thigh meat (appropriate amount)
- Potato (appropriate amount)
- Carrot (appropriate amount)
- Onion (appropriate amount)
- Green onion (appropriate amount)
- Cheongyang chili pepper (appropriate amount)
- Soy sauce (appropriate amount)
- Cooking oil (appropriate amount)
- Rice wine (appropriate amount)
- Gochujang (appropriate amount)
- Sugar (appropriate amount)
- Gochugaru (appropriate amount)
- Corn syrup (appropriate amount)
- Oyster sauce (appropriate amount)
- Minced garlic (appropriate amount)
Recipe 🍳
- In a large microwave-safe bowl, place the chicken thigh meat cut into bite-sized pieces, potatoes, carrots, onions, green onions, and Cheongyang chili peppers.
- Add soy sauce, cooking oil, rice wine, gochujang, sugar, gochugaru, corn syrup, and oyster sauce in appropriate amounts, and toss until the ingredients are evenly coated.
- Tightly cover the bowl with plastic wrap and poke a few holes with a fork.
- Place in the microwave and cook for 12 minutes for the first stage.
- After 12 minutes, carefully remove the bowl, add minced garlic for a pungent kick, and stir everything together.
- Cover again with plastic wrap, return to the microwave, and cook for an additional 12 minutes until the potatoes and meat are fully cooked through.
- In a large bowl, combine the boneless chicken, vegetables, and seasonings such as gochujang, soy sauce, and oyster sauce, and mix well.
- Cover with plastic wrap, poke holes, and microwave for 12 minutes first.
- Remove, stir in minced garlic, then microwave for another 12 minutes to finish.
Cooking tips 💡
- Adding a little cooking oil to the seasoning prevents the chicken from drying out and gives it a glossy sheen; you can omit it if you prefer a cleaner taste.
- When the potatoes are tender and a chopstick goes through easily, the meat is also fully cooked, so feel free to enjoy.
- Adding garlic from the beginning may cause its flavor to dissipate, so adding it during the middle cooking stage is the secret to maximizing its aroma.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Delivery-Style Dakbokkeumtang
A delivery-style Dakbokkeumtang (spicy braised chicken) made with chicken, carrots, and potatoes in a savory cream and butter sauce.
ChickenPotatoesGreen onionsOnionCarrots
SpicyRich BrothRice Thief
YouTubeTtukdak Hyung's Boneless Jjimdak
A sweet and savory soy sauce-based boneless Andong jjimdak-style dish made easily in the microwave, complete with soaked dangmyeon noodles.
Chicken thighPotatoDangmyeonJin soy sauceOyster sauce
MicrowaveSuper simpleSweet and savory
YouTubeSeungwoo Dad's Boneless Dakgalbi
A Chuncheon-style dakgalbi that builds a solid moisture shield with cabbage and water, so even beginners never burn it and finish in just 5 minutes.
chicken thighcabbagegreen onionperilla leavesrice cake for tteokbokki
Rice ThiefLate-night Snack
YouTubeSeungwoo Dad's Dakdoritang
A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.
Chicken thigh meatPotatoesCarrotsUdon noodlesGreen onions
Super simpleStewLate night snack
YouTubeBaek Jong-won's Spicy Stir-fried Squid
A spicy and sweet stir-fried squid with a smoky flavor and crisp vegetables, perfect as a side dish for rice or a hearty rice bowl.
SquidGreen onionOnionCabbageCarrot
Super simpleHome cookingRice thief
YouTubeBaek Jong-won's Gamja Jjageuli
A hearty jjageuli that is a rice thief, made by simmering potatoes and onions with a gochujang and doenjang-based sauce and completely mashed canned ham.
PotatoesCanned hamOnionGreen onionCheongyang chili pepper
Super simpleRice thiefCanned food utilization