Ttukdak Hyung's Boneless Dakbokkeumtang

Cooking tips 💡

• Adding a little cooking oil to the seasoning prevents the chicken from drying out and gives it a glossy finish; omit it if you prefer a cleaner taste.
• If the potatoes are fully cooked and a chopstick slides in smoothly, the chicken is also cooked through, so you can enjoy it without worry.
• Adding the garlic midway through cooking maximizes its aroma, as adding it at the start can cause the fragrance to dissipate.

Recommended for 🙋

• ⭐Those who crave spicy dakbokkeumtang but find handling raw chicken or long cooking times daunting.
• ⭐Those who want to make a main dish easily without standing over a hot stove during the summer.
• ⭐Those who want a tender and chewy rice-thief side dish using boneless chicken thigh.