Ttukdak Hyung's Sunsal Dakbokkeumtang

Recipe 🍳

Cooking tips 💡

• Adding a little cooking oil to the seasoning prevents the chicken from drying out and gives it a glossy sheen; you can omit it if you prefer a cleaner taste.
• When the potatoes are tender and a chopstick goes through easily, the meat is also fully cooked, so feel free to enjoy.
• Adding garlic from the beginning may cause its flavor to dissipate, so adding it during the middle cooking stage is the secret to maximizing its aroma.

Recommended for 🙋

• ⭐For those craving spicy dakbokkeumtang but find handling raw chicken or long cooking times burdensome.
• ⭐For those who want to avoid standing in front of a hot stove in summer and want an easy main dish.
• ⭐For those wanting a soft and chewy side dish that goes great with rice, made with boneless chicken thighs.