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Modu Recipe

Fabri's Fusion Chuncheon Dakgalbi

An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When boiling the perilla sauce, do not overheat to preserve the vivid green color in the jelly.
  • Soak sweet potato slices in cold water thoroughly to remove starch before frying for the crispiest texture.
  • To elevate visual appeal, uniformly cut all garnishes and main components in a round theme.

Recommended for

  • Those looking to experience an unconventional yet sophisticated European fine-dining technique with familiar Korean ingredients.
  • Those seeking a visually stunning and flavorful special main dish to impress guests at a home party or celebration.

Shop ingredients on Coupang(Ad)

chicken thighchicken breasttteokbokki rice cakessweet potatocabbagecherry tomatoesperilla leavesolivestomato saucegochujangchicken stock powderagar powderporcini mushroom powderolive oil

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