Main ingredients
chickencabbageonionsweet potatocarrotlarge green onionperilla leavestteokbokki rice cakesgochujanggochugaruminced garlicgrated gingersesame oilhoneymirimJin-ganjang
Seonkyoung Longest's Dakgalbi
Spicy-sweet gochujang-marinated chicken stir-fried with sweet potato, rice cakes, and perilla leaves for a savory delight
Ingredients needed 3 servings
Recipe
Cooking tips
- Making the sauce in advance and letting it rest in the fridge overnight deepens the flavor significantly.
- Slice the sweet potato thinly and lengthwise, as thick pieces take longer to cook.
- When stir-frying the chicken and vegetables together, use at least medium-high heat to prevent excess water from being released.
Recommended for
- Those who want to easily enjoy restaurant-style stir-fried dishes at home.
- Those looking for a main dish for entertaining guests or a weekend family meal.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Okjubu's Dakgalbi
- Seungwoo Dad's Boneless Dakgalbi
- Yoon Yi-ryeon's Dakgalbi
- Solo Cooking God's Soybean Paste Chicken Ribs
- Aha Bujang's Soy Sauce Dakgalbi
- Aha Bujang's Soybean Sprout Dakgalbi
- Kim Jin-soon Chuncheon Dakgalbi
- Baek Jong-won's All-Purpose Seasoning Sauce Dakgalbi
- This Man's Cook Chuncheon Chicken Galbi
- Jung Ho-young's Soy Sauce Chicken Ribs
