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20 recipes found.

A special dish featuring crispy double-fried pork loin tangsuyuk topped with crunchy kimchi sauce and generous pizza cheese, then baked in the oven.

A signature cold pasta by Chef Sung Anh, featuring a deeply savory abalone broth made from slow-simmered fresh abalone with sherry, mirin, and soy sauce, enhanced with the bright acidity of lemon and the rich aroma of olive oil—perfect for enjoying chilled.

A puttanesca pasta that combines canned tuna, anchovies, olives, and capers, elevated with refreshing lemon and herbs.

An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

A slow-aging salad made by tossing tofu and fresh vegetables in a garlic dressing.

A refreshing summer pasta featuring the crisp sweetness of seasonal Korean melon and the nutty aroma of perilla oil.

A light and healthy salmon sandwich with a fragrant dill-infused Greek yogurt sauce

A unique southern Italian-style pasta combining fresh Spanish mackerel with a rich tomato sauce.

A crispy thin pizza made by topping a tortilla with tomato sauce and pizza cheese, baking it in an air fryer, and finishing with fresh arugula

A cost-effective half-and-half pizza made with store-bought frozen dough, topped with tomato sauce, cheese, pepperoni, and various toppings, then baked in the oven.

High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.

A cheesy Italian-style braised chicken dish made with just a frying pan, no oven needed.