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29 recipes found.
Shin Dong-min's Grouper Aqua Pescatore
An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.
Maeil Matna Garlic Cream Cold Pasta
A refreshing salad pasta made with a light and zesty dressing of sugar-free yogurt, heavy cream, and minced garlic—no mayonnaise—tossed with assorted vegetables.
Chef Sung Anh's Fresh Abalone Cold Pasta
A signature cold pasta by Chef Sung Anh, featuring a deeply savory abalone broth made from slow-simmered fresh abalone with sherry, mirin, and soy sauce, enhanced with the bright acidity of lemon and the rich aroma of olive oil—perfect for enjoying chilled.
YOOXICMAN Kimchi Pizza Tangsuyuk
A special dish featuring crispy double-fried pork loin tangsuyuk topped with crunchy kimchi sauce and generous pizza cheese, then baked in the oven.
Maeil Matna Tortilla Roll Pizza
A modular roll pizza made by filling tortillas with pizza toppings and chicken breast, rolling them up, and baking them in an oven pan with cheese.
Kim Milan's Tuna Puttanesca
A puttanesca pasta that combines canned tuna, anchovies, olives, and capers, elevated with refreshing lemon and herbs.
Delicious Slow-Aging Tofu Cobb Salad
A slow-aging salad made by tossing tofu and fresh vegetables in a garlic dressing.
Kim Ho-yoon's Tomato Gochujang Chicken Steak
A dish featuring chicken thigh steak with a crispy, cracker-like exterior, paired with a spicy tomato olive sauce enhanced by the savory depth of gochujang.
Striker Chef's Korean Melon and Perilla Oil Cold Pasta
A refreshing summer pasta featuring the crisp sweetness of seasonal Korean melon and the nutty aroma of perilla oil.
Okjubu's Rye Bread Sandwich
A light and healthy salmon sandwich with a fragrant dill-infused Greek yogurt sauce
Aha Bujang's Tortilla Arugula Pizza
A crispy thin pizza made by topping a tortilla with tomato sauce and pizza cheese, baking it in an air fryer, and finishing with fresh arugula
Maeil Matna Homemade Pizza
A heartfelt pizza made with a chewy homemade dough and a homemade sauce simmered from blanched tomatoes