Kim Dae-seok's Chuncheon Chicken Galbi

• chicken thigh meat 500g
• cabbage 400g
• sweet potato 1 piece
• onion 1/3 piece (for grinding)
• onion 2/3 piece
• apple 1/3 piece
• green onion 1 stalk
• perilla leaves 12 pieces
• rice cake 10 pieces
• salt 2/3 tablespoon
• sugar 2.5 tablespoons (2 for marinade, 0.5 for sweet potato soaking)
• red pepper powder 4 tablespoons
• minced garlic 2 tablespoons
• minced ginger 1/3 tablespoon
• traditional doenjang 1/2 tablespoon
• mustard 4cm
• soy sauce 3 tablespoons
• soju 2 tablespoons
• rice syrup 2 tablespoons
• gochujang 2 tablespoons
• vegetable oil as needed
• seasoning (MSG) 2 pinches
• black pepper a little
• toasted sesame seeds a little

Recipe 🍳

Cooking tips 💡

• The 1/2 tablespoon of doenjang and 4cm of mustard in the marinade are key ingredients that effectively eliminate chicken odor and deliver a deep, savory umami flavor.
• Pre-cooking the cabbage and sweet potato in oil creates a protective layer that prevents excessive moisture release, avoiding a sticky or soggy texture in the final dish.
• Keep the lid off throughout cooking and use high heat to minimize water release from vegetables, ensuring the signature crispy, grainy texture of authentic Chuncheon-style chicken galbi.

Recommended for 🙋

• ⭐Those who want to recreate the authentic taste of a renowned Chuncheon chicken galbi restaurant at home.
• ⭐People looking to enjoy tender, chewy chicken thighs in a spicy, satisfying one-dish meal.
• ⭐Families seeking a generous, impressive dinner option for weekend evenings together.