Kim Dae-seok's Chuncheon Chicken Galbi
A rich, savory chicken galbi made with tenderized chicken thighs marinated in finely grated onion, enhanced with the secret umami of doenjang and gochujang, stir-fried over high heat without moisture for a crisp, grainy texture.
Ingredients needed 3 servings
Recipe
Cooking tips
- The 1/2 tablespoon of doenjang and 4cm of mustard in the marinade are key ingredients that effectively eliminate chicken odor and deliver a deep, savory umami flavor.
- Pre-cooking the cabbage and sweet potato in oil creates a protective layer that prevents excessive moisture release, avoiding a sticky or soggy texture in the final dish.
- Keep the lid off throughout cooking and use high heat to minimize water release from vegetables, ensuring the signature crispy, grainy texture of authentic Chuncheon-style chicken galbi.
Recommended for
- Those who want to recreate the authentic taste of a renowned Chuncheon chicken galbi restaurant at home.
- People looking to enjoy tender, chewy chicken thighs in a spicy, satisfying one-dish meal.
- Families seeking a generous, impressive dinner option for weekend evenings together.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Chuncheon Chicken Galbi
- Kim Jin-soon Chuncheon Dakgalbi
- This Man's Cook Chuncheon Chicken Galbi
- Aha Bujang's Chuncheon Dakgalbi
- Fabri's Fusion Chuncheon Dakgalbi
- Okjubu's Dakgalbi
- Raymon Kim's Roze Chicken Galbi
- Shin Dong-min's Secret Chicken Galbi
- Striker Chef's Dakgalbi Rose Pasta
- Yoon Yi-ryeon's Dakgalbi
