Ttukdak Hyung's Chuncheon Chicken Galbi

• green onion 1 bunch
• cabbage 1/4 head
• sweet potato 2 pieces
• green chili pepper 15g
• red chili pepper 10g
• perilla leaves 6 sheets
• vegetable oil 2 tablespoons
• sesame seeds a pinch
• frozen udon noodles 1 serving
• chicken thigh meat 600g
• rice cake strips 200g
• large onion 1 piece
• red pepper powder 3 tablespoons
• sugar 2 tablespoons
• light soy sauce 4 tablespoons
• gochujang 2 tablespoons
• oyster sauce 1 tablespoon
• minced garlic 1 tablespoon
• ssamjang 1 tablespoon
• curry powder 0.3 tablespoon
• white pepper 0.3 tablespoon
• rice
• kimchi
• fish sauce
• sesame oil

Recipe 🍳

Cooking tips 💡

• Cooking over low heat for too long may cause excess moisture from vegetables, resulting in a soupy texture.
• You can substitute udon noodles with jajangmyeon (japchae) noodles for a different but equally delicious option.

Recommended for 🙋

• ⭐Those who want to enjoy a hearty Chuncheon chicken galbi with chicken thigh meat, rice cake, vegetables, and udon noodles in a rich, spicy-sweet sauce.
• ⭐Those who want to deepen the flavor of the marinade by grating onions and tenderize chicken through extended marination.
• ⭐Those seeking a special, complete meal that includes perfectly prepared fried rice as a finishing touch.