Ttukdak Hyung's Chuncheon Chicken Galbi

Chuncheon chicken galbi made by marinating chicken thigh meat and rice cakes in a savory onion marinade, then stir-frying with cabbage, sweet potatoes, and other vegetables for a spicy-sweet flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cooking over low heat for too long may cause excess moisture from vegetables, resulting in a soupy texture.
  • You can substitute udon noodles with jajangmyeon (japchae) noodles for a different but equally delicious option.

Recommended for

  • Those who want to enjoy a hearty Chuncheon chicken galbi with chicken thigh meat, rice cake, vegetables, and udon noodles in a rich, spicy-sweet sauce.
  • Those who want to deepen the flavor of the marinade by grating onions and tenderize chicken through extended marination.
  • Those seeking a special, complete meal that includes perfectly prepared fried rice as a finishing touch.

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