Yoon Yi-ryeon's Dakgalbi

Ingredients needed 🛒3 servings

• 500g chicken thigh
• 2 handfuls rice cakes
• 220g cabbage (about 0.17 head)
• 0.5 potato
• a little carrot
• 2 cheongyang chili peppers
• 0.5 large green onion
• appropriate amount of perilla leaves (optional)
• appropriate amount of pizza cheese (optional)
• a little parsley (optional)
• a little sesame seeds
• 1 tablespoon Jin-ganjang (for seasoning)
• a little soju (for seasoning)
• a little black pepper (for seasoning)
• 1 tablespoon gochujang
• 3 tablespoons gochugaru
• 3 tablespoons Jin-ganjang
• 1 tablespoon oyster sauce
• 2 tablespoons starch syrup
• 1 tablespoon raw sugar (leveled)
• 2 tablespoons minced garlic
• 0.5 tablespoon minced ginger
• 3 pinches black pepper
• 0.5 tablespoon curry powder
• a few tablespoons water (when stir-frying)

Recipe 🍳