Okjubu's Dakgalbi

A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce

Ingredients needed 3 servings

Recipe

Cooking tips

  • Marinating the chicken for about 30 minutes allows the flavor to penetrate deeply, eliminating any gamey smell and greatly enhancing the taste.
  • To prevent the firm sweet potato from burning, use the natural moisture released by the vegetables and cook over medium heat for gentle, even browning.

Recommended for

  • Those who want to make delicious Chuncheon-style dakgalbi at home without any failures.
  • People looking for a hearty dinner menu with plenty of vegetables and meat to enjoy with the whole family.

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