Aha Bujang's Chuncheon Dakgalbi

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding store-bought fruit drink (pear, apple, etc.) to the sauce helps tenderize the meat without a separate aging process and enhances savory depth.
  • When stir-frying the marinated chicken, use plenty of oil to prevent the bottom from burning and to ensure the sweet potato cooks through.
  • The vegetables release enough moisture, so you don't need to add much extra water while stir-frying.

Recommended for

  • Those who want to experience the rich flavor of a griddle dakgalbi specialty restaurant at home.
  • Those who want to easily make an all-purpose sauce using fruit drink, without the complicated process of blending vegetables.

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