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Modu Recipe

Shin Dong-min's Secret Chicken Galbi

A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you stir-fry meat and vegetables together, moisture will release all at once and make the dish soggy. Always stir-fry vegetables separately to control moisture.
  • For richer flavor and body, use freshly ground Japanese solid curry instead of regular curry powder in the marinade.

Recommended for

  • Those seeking a premium chicken galbi with a depth and richness far beyond ordinary store-bought versions.
  • Those who want to learn how to master stir-fried dishes with perfectly balanced seasoning and controlled vegetable moisture.

Shop ingredients on Coupang(Ad)

chicken thigh meatonioncabbageperilla leavesgreen onionbell pepperchili peppersweet potatogochujangmirinminced garlicsesame oilminced gingercoarse red chili powderfine red chili powderJapanese solid currybrewed soy sauce

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