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Ttukdak Hyung's Western-style Pork Cutlet
A nostalgic Western-style pork cutlet, made by thinly pounding meat, frying it, and topping it with an authentic sauce made with a butter and roux base.
Pork loinFlourEggsBreadcrumbsButter
Meat dishWestern-styleTaste of nostalgia
Seungwoo Dad's Old-fashioned King Pork Cutlet
A nostalgic old-fashioned king pork cutlet made by thinly flattening pork loin, coating it with homemade wet breadcrumbs, frying it crispy, and serving with a smooth roux-based sauce.
pork loinfloureggbreadcrumbsbutter
nostalgic tastewestern-stylecrispy outside tender inside
Seungwoo Dad's Hamburger Steak Rice Bowl
A hearty rice bowl topped with a thick, juicy beef patty, rich hayashi rice sauce, and a fried egg.
minced beefonionhigh rice powderegggreen onion
one-bowl mealold-school Western stylehome meal
Raymon Kim's Napolitan Pasta
A Japanese-style Napolitan pasta with a ketchup-based sauce enriched with milk and Worcestershire sauce for a smooth, savory depth of flavor.
Pasta noodlesSausageOnionMushroomBell pepper
EasyWestern-styleKid-friendly
This Man's Cook Old-fashioned Tonkatsu
A classic Western-style tonkatsu with deep flavor, made without the hassle of frying roux—using butter and instant powder with store-bought sauce.
pork loineggflourbreadcrumbsbutter
Western-stylekids' snackentertaining guests